Custom meat cutting and processing services in Southern Alberta

Farm-to-table wholesome food produced locally, and enjoyed by all.

THE PROMISE OF QUALITY

Connecting local producers and discerning buyers

From farm to table, we handle the craft of custom meat processing so you don’t have to. Our abattoirs and butchers carefully prepare locally raised Alberta beef and pork into perfect cuts and specialty products so you get exactly what you need.

FOOD AS IT SHOULD BE

From our hands to your table, locally sourced and wholesome

Experience the unmatched flavour of locally sourced beef and pork. Sourced from animals raised right here in Southern Alberta, we expertly craft a range of cuts and products. From custom cuts to processed meats, everything is made in-house and is ready for your table.

WORDS YOU CAN TRUST

What people are saying

Valley Custom Meats will undoubtedly be our first point of contact when we need to replenish our beef supply.
We highly recommend procuring your meat from them.
Thank you for the outstanding experience of ordering beef from your company.

1. They offered the most competitive pricing among the various butchers we contacted.
2. We purchased the meat on the rack, with a clear explanation of the hanging weight and the percentage of meat that would comprise the final product, cut and wrapped.
3. Brent or his father were consistently available to address any questions or concerns we had.
4. The meat was packaged precisely according to our specifications, vacuum-sealed with labels indicating the cut and weight.
5. They demonstrated exceptional flexibility regarding order pickup.
6. Every piece of meat we have tried has been remarkably tender and flavorful.”

-Nolan Milos

Fast and easy , affordable good communication. Been here many times Great folks to work with. Thanks guys

-David Straat, Google

“This company has gone far outside of the requirements to address their customer’s needs. The product is stellar, packaging is on point, and I couldn’t be happier to be in Brent’s hands for his quality wares. We will be returning often!”

-Grant Hepworth, Google

“Service was great, meat and packaging was top notch!!!”

-Sherry Crombez, Google

Frequently Asked Questions

Valley Custom Meats opened in 1996 and was bought by our current owner/operator Brent DeJong and his family in 2014. The DeJongs have built on the solid foundation and expanded our product and service by fostering strong relationships with local producers who share their passion and values.

This certification signifies total control and the highest quality. As a provincially licensed facility, we can assure both producers and customers that every step of our process and the products we sell meet the strict Alberta standards for safety, welfare and unparalleled freshness.

Choosing local means unparalleled freshness and quality for your family, while supporting the well-being of Southern Alberta producers and our local economy. It also gives you the assurance of knowing exactly where your safe, nutritious food comes from.